
Wandering through Inaho in Otaru in spring, I stumbled into this sushi spot and got totally mesmerized by the menu display — the roe, the scallops, the shrimp! Everything screamed ultra-fresh. April in Hokkaido, and the seafood was at its peak 🍣
春の小樽・稲穂をぶらぶら歩いてて見つけた寿司屋のメニュー!ウニにホタテにエビ、どれもピッカピカで美味そうだった。北海道の春は本当にネタが最高だな!!

