
Grabbed this beauty from a street vendor in Inaho, Otaru during late autumn — the chestnut mochi was warm, perfectly chewy, and melting on my tongue. That subtle sweetness and the whole roasted chestnut inside? Pure comfort in every bite!
秋も深まる11月、小樽の稲穂で見つけた栗大福!温かくてもっちもちで、中の栗がごろんと入ってる。あの上品な甘さと食感がたまらなかった〜!
