
November in Otaru hit different — stumbled into this cozy spot in Inaho and the crispy karaage with that scallion kick just made the whole night. That creamy miso on the side? Perfect. Real comfort food on a chilly Hokkaido evening.
11月の小樽、稲穂の夜間飲食店で見つけた唐揚げ!パリッパリで、葱がきいてて最高だった。隣の味噌もクリーミーで、北海道の冷たい夜にぴったりなご飯だ。







