
Grabbed this beauty at Kashiwazaki in Hachinohe back in February — the squid was so tender it practically melted on my tongue. That vibrant orange roe on top sealed the deal. This is what eating by the sea should feel like!
2月、八戸の柏崎で食べた新鮮なイカ刺し!歯応えと甘みが最高で、オレンジ色のイカの子までのっかってた。これだよ、海の町での食事!!
