
October in Sendai, and I found this cozy yakitori spot tucked into Ichibancho's backstreets — the kind of place where locals gather after work. Grilled skewers, cold beer, and that warm izakaya energy just hit different. This is where the real Sendai happens!
10月の仙台、一番町四丁目で見つけた焼き鳥屋。地元の人たちが仕事帰りに集う、こういう路地裏の居酒屋が最高だな。炭火の香り、冷えたビール、そしてザ・居酒屋という雰囲気——これが仙台の本当の味だと思う!



