
Scored some incredible marbled wagyu at a BBQ spot in Kitasaiwai, Yokohama โ those cuts were absolutely stunning. February was the perfect time to grill; the meat just melted on the tongue. Best dinner decision ever! ๐ฅฉ
ๆจชๆตๅๅนธไบไธ็ฎใฎ็ผ่ใงใใใชใใใใชใตใทใฎๅ็ใซๅบไผใฃใ๏ผ2ๆใ ใใใฃใฆๅทใใไธญใงใฎ็ผ่ใฏๆ้ซใ ใชใๅฃใฎไธญใงใจใใใใใพใใใใพใใพใใ๏ผ
