Hokkaido Scallop Soup at Sanbongi Saida, Miyagi

English

February in Tohoku — grabbed this warming bowl of Hokkaido scallop soup at 三本木斉田 in Osaki. The broth was so clean and sweet, it hit different on a cold day. Simple, honest food that reminds you why local specialities matter!

日本語

２月の宮城、三本木斉田で北海道のほたてスープをゲット。冷えた日には最高だった！ほたての甘みが生きた澄んだスープ、こういう素朴な地の食べ物が旅の醍醐味だなって改めて感じた！