
Late spring in Akita's coastal town of Hirasawa — and the sashimi here was absolutely pristine. Salmon, white fish, shrimp, all melting on the tongue. This is what happens when you eat sushi steps away from where it's caught!
5月の秋田県にかほ市平沢で食べた握り寿司。サーモン、白身、えび...どれも最高に新鮮で、口の中でとろけた!漁港の町だからこそ味わえる本当の美味しさだな。