Fresh Sushi Lunch in Nishi-Shinjuku, Tokyo

English

March in Shinjuku and I found myself at this spot with a spread of the freshest sashimi — salmon, tuna, uni, everything melting on my tongue. The wooden counter, the care in each slice — this is what makes Tokyo food culture so special.

日本語

３月の西新宿で見つけたお店。サーモン、マグロ、ウニ...どれも最高に新鮮で、口の中でとろけた！木の温かみがある店内で食べるお寿司は最高だな。