
January in Shimoda, and I grabbed this incredible sushi right by Mado Beach — the fish was so fresh it practically melted on my tongue. Coastal Shizuoka sushi hits different when you're eating it steps away from where it came out of the water!
1月の下田、間戸ヶ浜で食べた握り寿司。この新鮮さ!白身も赤身も本当に美味しかった。海沿いだからこその鮮度なんだろうな〜!