
February in Aomori — and this squid sushi at Shinminato was so pristine and delicate it melted on my tongue. The raw sweetness, that perfect chew... this is why you hunt down the real sushi spots in a working fishing town!
2月の青森・八戸新湊で出会った新鮮イカ寿司。透き通った身の甘さと食感が最高だった!漁師町の本物の寿司屋だからこその一品。やっぱり本場は違うな!!
