Sushi Omakase in Shinbashi, Tokyo

English

April in Shinbashi — I treated myself to an insane omakase spread. Every cut was buttery and perfect, from the deep crimson tuna to the delicate white fish. This is why I keep coming back to Tokyo's sushi alley!

日本語

新橋で春のお寿司！一貫一貫が本当に丁寧で、赤身から白身まで職人の技が光ってた。東京のこういう一品の積み重ねが最高だな！！