Fresh Oysters in Ginza 8, Tokyo

English

March in Tokyo, and I found myself at a gem in Ginza 8 cracking into these beauties — each one labeled with its origin, plump and briny and perfect. Early spring oyster season hit different when you're right in the heart of the city!

日本語

3月の銀座八丁目で牡蠣を食べた！産地別にラベルがついてて、どれも身が詰まってて最高だったな。都会の真ん中でこんな新鮮な牡蠣が食べられるなんて最高！！