
December in Ehime, and I treated myself to this absolute sushi-bowl dream — ikura piled high, fresh squid, uni, and all the seasonal treasures laid out on one plate. Every bite felt like pure luxury!
12月の愛媛で、こんな贅沢な寿司丼に出会った!イクラたっぷり、イカも新鮮、ウニも...旬の素材が一杯に詰まってる。冬の最高の思い出だな!!
