
December in Imabari — stumbled into this tiny spot in Koganecho and their fried rice was absolutely killer. Fluffy rice, perfectly charred edges, and just the right amount of wok heat. These simple, honest meals are what traveling through Shikoku is all about!
12月の今治、黄金町四丁目で見つけたチャーハンが最高だった!ふんわりとした米にほんのり焦げた香りが香って、火力がすごい。こういう素朴な一杯が、四国を旅する醍醐味だな〜!