
February in Kyonan brought me to Yoshihama for some seriously fresh seafood — this broth-laden bowl with tender squid was exactly what I needed after exploring the coastal roads. One spoonful and I understood why locals keep this gem to themselves!
2月の吉浜で食べたこの一杯。新鮮なイカが柔らかくて、磯の香りがたまりませんでした!房総の漁師町の底力を感じたな〜!!

