Grilled Hokkaido Fish, Sapporo Kita Ward

English

April in Sapporo — spring had just sprung, and I found this beauty on my plate. That perfectly grilled hokkaido fish, crispy skin and all, paired with simple rice — no fancy tricks needed. The fish spoke for itself!

日本語

４月の札幌、春がきたばかりの季節に出会った一品！北海道産の焼き魚、パリパリの皮に白ご飯。素材の味が全部！これぞホッカイドウの食の豊かさだな。