
Caught this beautiful tonkotsu ramen in Kosugimachi on a chilly January day — the thick broth and tender chashu slices hit different when you're traveling through the Kanto region. The side bowl had that perfect umami punch too. Simple, honest ramen that warmed me right up!
1月の川崎・小杉町三丁目で出会った濃厚な豚骨ラーメン。寒い季節だからこそ、このスープの深さが最高に染みる!厚切りのチャーシューと半熟卵、そして脇役の一杯も絶妙だった。旅の疲れを癒してくれる一杯だな〜!