Premium Wagyu at Kosugimachi, Kawasaki

English

Spring in Kawasaki, and I scored this absolute gem of a meal in Kosugimachi — the marbling on this wagyu was just insane. Every bite melted like butter. Those little touches with the fresh garnish and the care in plating reminded me why Japan's food culture is on another level entirely!

日本語

春の小杉町で出会った和牛がこれ！霜降りの入り方が半端なくて、口に入れた瞬間にとろけた。丁寧な盛り付けと素材への向き合い方が、日本の食文化ってやっぱり最高だなって改めて感じさせてくれる一皿だった！！