
Stopped by a quiet soba spot in Annaka during April — the tempura was impossibly light and crispy, and the noodles had that perfect chew. Simple, honest food with a view toward Mt. Myōgi in the distance. This is what rural Gunma does best.
4月、安中市松井田町の蕎麦屋に寄ったら、天ぷらはサクサク、そばの歯ごたえが最高だった!妙義山を望むこの場所で食べる地元の蕎麦——やっぱり群馬は最高だな!
