
November in Kanagawa and I found myself craving something warm and indulgent — this rich, creamy tonkotsu ramen in Kugenuma-Ishigami absolutely hit the spot. The broth was silky, the noodles perfectly chewy, and those tender pork slices melted on my tongue. Pure comfort in a bowl!
11月の藍沢、こってり系のラーメンが無性に食べたくなって鵠沼石上に来た!このクリーミーな豚骨ラーメン、本当に最高だったな〜。スープが絹みたいになめらかで、麺の歯ごたえ、とろける豚肉…最高の一杯だった!!
