
Spring 2021 in Yokohama — scored this absolutely stunning piece of maguro at a local spot in Iwamacho. That glossy, deep red was calling my name. Simple, honest sashimi done right — just sesame, scallion, and the meat speaking for itself. These are the kinds of meals that remind you why you travel! 🍣
2021年4月、横浜の岩間町でこんなきれいなマグロに出会いました。あの艶のある深紅色に一目ぼれ!シンプルだからこそ素材の良さが際立つ。ゴマとネギだけで十分。こういう一皿が旅の醍醐味だな!!



