
March in Yokohama — stumbled into this gem in Iwamacho and ordered the horse meat sashimi. The melt-in-your-mouth texture, sesame seeds, and fresh scallion hit different. Such a unique find in the Kanto region!
3月の横浜岩間町で馬刺しを食べてきた!口の中でとろける食感、ゴマの香り、ネギの爽やかさ。関東でこんな美味しい馬刺しが食べられるなんて最高だな!!




