April in Yokohama, and I grabbed this beauty for a backyard BBQ session in Iwamacho. That marbling, that sear — spring appetite hits different when you've got quality beef on the grill!
4月の横浜、岩間町でのBBQ!この肉の質感、焼き上がりの香り...春の青空の下での食べ物は本当に最高だな。これだけで幸せ!