
April in Shimoda, and this sushi spread at Suzaki was absolutely incredible — the sweetness of the shrimp, the melt-in-your-mouth fish, the perfect bite of maguro. This is what eating by the coast should taste like!
4月の下田・須崎での一皿。エビの甘さ、マグロの旨味、とろける白身魚…春の漁獲がこんなに贅沢に詰まってるなんて最高だった!!