
Found this absolute gem of a seafood bowl in Kitasaiwai while wandering Yokohama in November — uni so creamy and fresh it melts on your tongue, sitting on a bed of glowing ikura. One bite and I was completely sold. Kanto's coastal bounty hits different!
横浜・北幸二丁目で見つけた海鮮丼。濃厚なウニとプリプリのイクラが最高すぎる!11月の横浜、この一杯で心が満たされた。やっぱり関東の海の幸は最高だな!!