Spring BBQ in Iwamacho, Yokohama — Fresh Beef Sliced Perfection

English

April in Yokohama, and I found myself at a killer yakiniku spot in Iwamacho — those paper-thin slices of beef with sesame and scallions were absolutely next level. The grill's still hot behind it, and I could barely wait to sear these beauties. Simple ingredients, perfect execution. That's the stuff that makes a meal stick with you!

日本語

４月の横浜・岩間町一丁目で焼肉！薄く切られた牛肉の上に、ごまと青ネギがのって、もう最高。グリルで一瞬炙ったら、本当に旨かった。シンプルだけど、こういう一枚一枚の仕事が全部だよな！！