
August in Kujukuri — summer peak season for the catch. This grilled fish platter came stacked with crispy-skinned beauties, crowned with fresh shredded ginger and scallions. One bite and I understood why coastal Chiba is legendary for seafood!
8月の九十九里、真亀新田で出会った焼き魚!皮はパリッと、身はふっくら、生姜とネギの香りが最高。海沿いの千葉の魅力、この一皿に詰まってた!!