
August in Kujukuri — landed at a tiny spot in Makigame Shinden and ordered the sashimi. These silvery fellas were so fresh, they practically melted on my tongue. This is what coastal Chiba does best!
8月の九十九里、真亀新田で食べた刺身!こんな新鮮な魚、地元だからこそだな。銀色に輝いた身が口の中でほどけちゃう〜最高!
