
September in Chiba — stopped by Ushigome for a bowl of rich, golden ramen that hit different. Those crispy fried wonton strips and tender chashu pieces had me coming back for every last drop!
9月の木更津、牛込でラーメンをすすってきた。黄金色のスープと香ばしい揚げワンタン、とろける焼き豚…最後の一滴まで味わう幸せ!

