
Spring in Tokyo, and I found myself slurping this incredible tonkotsu in Kami-Meguro — that silky broth, the perfectly soft-boiled egg, fresh scallions and nori piled on top. One bowl and I was completely hooked!
4月の東京、上目黒で出会った濃厚な豚骨ラーメン。真っ白なスープにとろとろの半熟卵、ネギと海苔がたっぷり。一口飲んだら虜になっちゃった!!