
December in Kami-Meguro — stumbled into this izakaya and the plating was just stunning. Fresh prosciutto, crispy croquettes, pickled cabbage... every bite hit different. The kind of place that reminds you why Tokyo's food scene is unbeatable!
12月の上目黒で見つけた居酒屋!プレゼンテーションが最高で、プロシュート、コロッケ、ピクルス... どれを食べても最高だったな。東京の食の奥深さを改めて感じた一皿!!







