Fresh Oysters at Akkeshi, Hokkaido

English

February in Akkeshi — oyster season in full swing. Nothing beats pulling these beauties fresh off the grill, still steaming. The sweet brine, the char, the whole vibe — this is why I keep coming back to Hokkaido's seafood coast!

日本語

２月の厚岸は牡蠣の季節！炭火で焼きたての牡蠣、最高だな。潮の香り、焦げ目、そのまんまの味わい——北海道の海の幸だからこそ！！