
April in Hamahira and I stumbled onto this incredible stir-fry at a local street stall — shrimp, scallops, squid, fresh veggies all dancing together in that perfect savory glaze. One bite and I was completely hooked. This is the kind of casual, honest food that makes a trip real!
4月の浜平で出会った屋台の炒め物!エビに帆立、イカに野菜が絡む絡むで、もう最高。一口で虜になった。こういう素朴で温かい食べ物こそ、旅の醍醐味だな!!


