Fresh Sashimi at Nishikoshima, Nagasaki

English

April in Nagasaki — landed at Nishikoshima and the sashimi here was pristine. Whole fish, just hours from the water, with that eye-wide-open freshness that tells you everything. This is what eating by the sea should taste like!

日本語

４月の長崎、西小島で食べた刺身が最高だった！朝獲れの魚がそのまま盛られてて、目もキラキラ。海の町で食べる刺身はやっぱり違うな〜！