Unagi in Narita: Glazed Perfection at Daikoku-Kanta
English
November in Narita, and I stumbled onto this gem โ unagi so perfectly glazed and smoky it made my whole trip. Those three fillets glistening in the red lacquer box, with miso soup and tea on the side... this is what real craftsmanship tastes like. ๐
ๆฅๆฌ่ช
11ๆใฎๆ็ฐใปๅฐๆนๅนฒๆใงใใฎ้ฐปใซๅบไผใฃใ๏ผ็ญ็ซใง็ผใใ่บซใฏใตใฃใใใใฟใฌใฏใใคใใคใ่ตคใๆผๅกใใฎๅจใซไธๅนใๅณๅๆฑใจใ่ถใไปใใฆใใใใใใ่ทไบบใฎๆใ ใๆ้ซใ ใฃใ๏ผ๏ผ
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