Unagi Don at a Chiba River-Side Restaurant, June

English

Stumbled into this little spot in Chiba and ordered their unagi don — the eel was glazed to absolute perfection, crispy on the outside and buttery within. Paired with a simple clear soup, it hit different on a warm June afternoon. This is the kind of meal that stays with you!

日本語

千葉でふらっと入った鰻屋さんでうな丼を頼んだら、これがもう最高だった！！表面はパリッと、中はとろける食感。初夏の午後に食べる一杯の汁物とともに、心が満たされる瞬間。こういう出会いが旅の醍醐味だな！