
August in Fukushima brought me to Motomiya, and I couldn't resist diving into this gorgeous bowl of local noodles — tender vegetables, perfectly cooked seafood, all swimming in this silky sauce. One slurp and I was hooked. These simple, honest dishes are what travel is really about!
8月の福島・本宮市で見つけたこの一杯。野菜も海の幸も柔らかくて、タレが最高に絶品!こういう素朴で美味しい食べ物との出会いが、旅の醍醐味だな〜!