
Spring in Shinjuku, April 2022 — stumbled into an izakaya in Nishi-Shinjuku 7 and this scallop showed up on the counter. Sweet, buttery, the kind of fresh that makes you stop mid-chew and just smile. One of those moments where the food hits different when you're eating it straight from the source.
2022年4月、西新宿七丁目の居酒屋で食べたホタテ!甘くてバター状のこの一品、本当に新鮮だった。その場で食べるからこそ味わえる美味しさですね!!




