
December in Hakuba — and I had to try the local specialty. This raw horse meat (basashi) was so tender it melted on my tongue. Winter in the mountains hits different when you're eating like a local!
白馬の冬、地元の名物に挑戦してみました!生の馬肉(馬刺し)の柔らかさが最高で、口の中でとろけちゃいました。山の冬は、地元メシを食べるとより一層味わい深い!!