May in Tokyo — grabbed a cold Kirin and some fresh sushi in Hongō. The simplest meals hit different when you're exploring the backstreets. Japan's food culture never stops amazing me!
5月の本郷で、冷えたキリンと握り寿司。シンプルだからこそ、旅先での食事は最高!日本の食べ物の奥深さ、ホント好きだな。