Spring BBQ in Tennocho, Yokohama — Premium Beef Grilling

English

April in Yokohama and we fired up a proper yakiniku session in Tennocho — these thick cuts sizzling on the iron plate were absolute perfection. Spring season, fresh green onions scattered on top, and that beautiful marbling just melting away. Pure bliss!

日本語

４月の横浜天王町でやきにくやってきた！厚切りの和牛が鉄板の上で音を立てながら焼ける瞬間、最高だなあ。春の青ねぎがいい仕事してるし、この霜降りの入り方……たまらんです！！