Yakiniku in Iwamacho, Yokohama — February Gold

English

Grabbed some seriously good yakiniku in Iwamacho during a cold February day in Yokohama — those slices of marbled beef sizzling in the pan just hit different when it's chilly outside. The way the meat caramelizes with those green onions on top? Pure comfort food magic!

日本語

横浜の岩間町で真冬の焼肉！こんなに寒い時期だからこそ、あぶり立ての和牛をじゅわっと食べるのが最高だな。霜降りがきれいに焼ける瞬間、葱がのって……もう最高としか言いようがない！！