Fresh Scallop Sashimi in Kushiro, Hokkaido

English

February in Kushiro, and I grabbed this absolute gem of a scallop sashimi in Sakaechō — still sweet and buttery, barely kissed by the knife. The shell was still warm. This is what peak hokkaido seafood tastes like, and honestly, I couldn't stop going back for more!

日本語

２月の釧路・栄町で食べたホタテ刺身！まだ温かい貝殻から出したばっかりで、甘くてバターのような食感がたまらない。北海道の海の幸ってこういうことなんだな〜と思い知らされました！！