
June in Yokohama led me to this absolute gem — a generous, golden okonomiyaki loaded with tender meat and crispy edges. The sauce hit perfectly, and watching it come together on the hot plate was half the experience. This is the kind of casual, soulful food that makes a neighbourhood come alive!
6月の横浜・岡野で出会ったお好み焼き。ボリュームたっぷりで、ソースの香ばしさと肉の旨さが最高だった!焼き上がりの瞬間のあの音と香りがたまらん。こういう町の食べ物って旅を豊かにしてくれるんだよな〜!