
Grabbed some stunning sushi in Katamachi 2-chome — October in Kanazawa means peak season for fresh catches! The detail on these pieces, the pristine fish, the artful ceramic vessel — this is what sushi craftsmanship looks like. Worth every yen.
金沢の片町二丁目で最高の寿司に出会った!秋の金沢は旬の獲物がすごい。ネタの鮮度、職人の仕事ぶり、器のセンス——全部完璧だった。これぞ寿司の本気。







