
Late spring in Tsukishima, and I landed at this izakaya with the most incredible sashimi bowl — look at those layers of shrimp, scallop, and raw fish piled high! The freshness just melts on your tongue. This is what Tokyo does best.
五月の月島で見つけた海鮮丼!エビ、ホタテ、白身が積み重なった最高の一杯。新鮮さが口の中でとろける…東京の海の幸、最高だな!

