
December in Yokohama brought me to this gem in Iwamacho — glossy, melt-in-your-mouth seafood glazed to perfection with fresh scallions on top. The kind of dish that makes you forget the winter chill outside!
12月の横浜岩間町で出会った一品。照りツヤの海の幸に青ねぎがのって、箸が止まりませんでした。冬の夜、こういう温かい一皿が最高だな!!