
December in Azumino brought me to this incredible wood-fired pizza spot — that crust, the char on the basil, the whole thing was pure magic. The kind of meal that makes you forget it's winter in the mountains!
12月の安曇野で見つけた薪窯ピザ!焼きたての香り、もちもちのクラスト、バジルの焦げ具合——全部最高だった。山里の冬だからこそ、こういう温かいご飯がしみる!

