Spring BBQ in Omiyacho, Kawasaki — Fresh Greens & Citrus

English

April in Omiyacho and the BBQ spread looked incredible — crisp greens, bright citrus, and perfectly charred meat waiting on the grill. That burst of spring freshness paired with smoke and fire is exactly why I love cooking outdoors this time of year!

日本語

４月の大宮町でのBBQ、野菜の鮮度がもう最高！パリッとした野菜、彩り豊かな柑橘、そして炭火で焼いた肉のコンボ。春の野菜の旨さと炭火の香り — 最高だった！！